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Plant-based foods like cereals and some vegetables and fruits also contain selenium, with amounts varying based on soil selenium content and other factors (including soil pH and the amount of organic matter in the soil) [55]

J Allergy Clin Immunol 51(4):218226 Acknowledgements We would like to thank the authors of all papers which are included in the present review article

International Journal of Cardiology Cardiovascular Risk and Prevention

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Some of the biggest culprits include airborne pollutants, processed food, toxic chemicals, and ultraviolet (UV) radiation