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Description
7 (6), e39738 (2012)
for children 4 years and older

The liquid part of the dough recipe should be warmed to around 48 55 degrees Celsius to make the dough

Glutamine plays a crucial role in strengthening these tight junctions, thereby reducing intestinal permeability
38 With glutamine powder, stir a heaped teaspoon (4.5g) into a cup of water or your favourite drink once or twice daily
