l-carnitine liposomal for angina L-Carnitine+ L-Carnitine, 500 mg, 60 Vegcaps
Description
A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52
Goldenberg et al
For consumers and athletes, the message is clear: these substances carry unknown risks, lack safety data, and have no legitimate place in dietary supplements or cognitive enhancement products despite their availability online
Mayo Clin Proc 88(6):544551
International Journal of Molecular Sciences, 21(22), 8767
