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At the end of the cooking process, the preparation was left to cool at room temperature for 3 h, and then it was refrigerated at 4 C for 6 h
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[DOI] [PMC free article] [PubMed] [Google Scholar] Ponomarev I, Crabbe JC (1999) Genetic association between chronic ethanol withdrawal severity and acoustic startle parameters WSP and WSR mice
Biochem J (1992) 283(Pt 2):3917
