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Studies have shown that it can reduce the risk of major adverse cardiovascular events, such as heart attack and stroke, in people with type 2 diabetes

Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations

Many people explore it when dealing with persistent inflammation, slow recovery, or chronic health concerns

Used when the provider performs a blind or landmark-based injection without real-time fluoroscopy or CT

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