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doi: 10.1515/hsz-2017-0150
The ovo-lacto-vegetarian population is also at high risk of deficiency, since although they consume animal products such as dairy products or eggs, they do not usually meet the minimum daily requirement, which is high and should ideally be spread over several meals

Gibson, J
Nevertheless, the original FISH method often exhibits a low signal strength because of inadequate cell permeability and limited nucleic acid copy numbers [12]
dietary uptake Glycine as a neurotransmitter Glycine as a versatile player in metabolic reactions Glycine and metabolic disorders Glycine and sleep History and evolution 1820: discovery (Razak et al
