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Description
Brassica species and varieties commonly used for food include bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard

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we aimed to conduct this systematic review to appraise the current evidence for ALC use in the treatment of depression in mood disorders.

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