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Additionally, GHK-Cu treatment notably upregulated HO-1 expression (Figure 6G) and downregulated NF-B p65 expression (Figure 6I)

With that, future research should include open-ended questions to better understand respondents choices and qualitative interviews to strengthen the conclusions of the study

[DOI] [PMC free article] [PubMed] [Google Scholar] 51.Achamrah N., Dchelotte P., Coffier M

J Agric Food Chem 61:269277 Pons-Mercad P, Anguela S, Gimnez P, Heras JM, Sieczkowski N, Rozs N, Canals JM, Zamora F (2021) Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

Which factors define a beneficial or detrimental response on PUFA challenge (e.g
