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Description
Allicin contents Allicin, the principal S-molecule in garlic, comprises approximately 7080% of its bioactive compounds and is accountable for imparting its distinctive aroma (48)
For instance, protein nitrosation has been implicated in the regulation of a variety of protein functions and cellular activities including, apoptosis, iron homeostasis, metabolism, redox balance and gene transcription [27,28]
J Biol Chem (2017) 292(19):786687
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