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[PubMed] [Google Scholar] 249.Qi W., Reiter R., Tan D.-X., Garca Garca J., Manchester L., Karbownik M., Calvo J

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Niacin inhibits fat accumulation, oxidative stress, and inflammatory cytokine IL-8 in cultured hepatocytes: impact on non-alcoholic fatty liver disease

Fermentation also pre-digests and increases the digestibility of foods, sometimes improves its nutritional value by adding bacteria-derived vitamins, and invariably contributes to the flavor and aroma of foodstuffs

Nagele P, Brown F, Francis A, et al
