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The Nickel-nitrilotriacetic acid (NTA) biosensor was pre-conditioned with PBS to establish a baseline measurement

D, days

In contrast, the comparison of the lipid profiles between the HFD group and the HFD + EPA group showed significant increases in EPA, Docosahexaenoic acid (22:6n-3) (DHA), and docosapentaenoate (DPA) (22:5n-3), and significant decreases in stearate and arachidonate (20:4n-6) in the latter group (Table 3)

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The Impact of Changing Bacterial Strains The results of our study showed that the most common bacterial types in all three study groups were Bacteroidota , Firmicutes , and Proteobacteria