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Furthermore, high consumption of amino acids from group 2 only tended to be negatively associated with incident pre-diabetes, whereas a high consumption of amino acids from group 3 was associated with an increased risk of prediabetes [82]
Han et al., 2015)
References: Khavinson VKh
Months 4 to 6 and beyond: Real density change in responders
Functional assays confirmed P3s critical role: the P3A mutant failed to promote HUVEC proliferation in CCK-8 assays
