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Description
the acyl-group of the acyl-CoA is transferred to carnitine, and the acyl-carnitine is imported through both mitochondrial membranes before being transferred to a CoA molecule, which is then beta oxidized to acetyl-CoA
L.WangS.HwangY.KimL
L-Carnitine solution is stable at a wider temperature range than most peptides, reflecting the compound's inherent chemical stability
A Germain and MRH wrote the manuscript
Also, of the high-carotenoid foods consumed, broccoli and spinach were most strongly associated with a lower risk of cataracts
