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A G protein-coupled receptor responsive to bile acids

Lu J, Holmgren A

According to the European Food Safety Authority (EFSA): Vitamin C contributes to: The reduction of tiredness and fatigue Normal cognitive function The regeneration of the reduced form of vitamin E Normal energy metabolism Normal immune system functioning Normal nervous system functioning The protection of cells against oxidative stress Normal collagen formation for normal blood vessel function Normal collagen formation for normal bone function Normal collagen formation for normal cartilage function Normal collagen formation for normal dental function Normal collagen formation for normal gum function Normal collagen formation for normal skin function Increasing iron absorption Maintaining normal functioning of the immune system both during and after intense physical activity

[DOI] [PubMed] [Google Scholar] 33.Siska P.J., Kim B., Ji X., Hoeksema M.D., Massion P.P., Beckermann K.E., Wu J., Chi J.-T., Hong J., Rathmell J.C

Singh et al., 2012)