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To assess the learning ability, latency to find the platform in each trial and the total number of successful attempts were registered

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Individual Risk Factors : Age, diet, gastrointestinal conditions, and genetics can influence your risk of developing a B12 deficiency

By your thirties and forties, levels decrease noticeably, and by age 60 they fall to roughly 80 ng/mL. This reduction coincides with physiological changes commonly associated with aging, such as slower wound healing, thinning skin, and a general decline in tissue repair efficiency

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