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[PubMed] [Google Scholar] Ubuka T, Yuasa S, Ishimoto Y, Shimomura M

the peroxides are mainly derived from polyunsaturated FAs (PUFAs), such as arachidonic acid, which make up membrane phospholipids (187)

They also raise the risk of fibrosis and increase the severity of NAFLD 9,10

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BMC Genomics 9 , 231 (2008)
