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doi: PubMed: 21684301
55 , 508510 (2013) Mollea, C., Marmo, L., Bosco, F.: Valorisation of cheese whey, a by-product from the dairy industry
10.1016/j.cell.2006.09.024 Cell 451 StrongM
This remarkable enhancement occurs through the VEGFR2 receptor pathway rather than by increasing VEGF-A ligand levels directly
Combats Loss of Brain Function The microelement has a neuroprotective effect, it is necessary for Alzheimer's disease
