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Acta 135 TonazziA.GiangregorioN.ConsoleL.De PalmaA.IndiveriC

[DOI] [PubMed] [Google Scholar] 29.Hodges R.E., Hood J., Canham J.E., Sauberlich H.E., Baker E.M

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One among these is the beginning of the disintegration of fat that is stored by your enzymes into omega-3 fatty acids and glycerol, a type of sugar alcohol
