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Description
among the components of PUFAs oxidative degradation products, the most frequently mentioned were acrolein, malondialdehyde (MDA), 4-hydroxyalkenals and isoprostanes [Esterbauer et al., 1991
M.GaoC.et al (2024)
ERGO needs GSH for biosynthesis
The predominant starchy nature of the maca tuber resembles the high carbohydrate content (7085%) in other root vegetables such as potato, sweet potato, and cassava, as well as grains like wheat and maize [7]
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