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Cardiovasc Drugs Ther 1991;5 Suppl 1:107-11

Influence of Dietary and Lifestyle Factors on Gut Microbiota and Cardiovascular Health

Polyphenols derived from legumes such as lentils, chickpeas, and common beans have been shown to interact with gut microorganisms, directly stimulating beneficial bacteria or exerting antimicrobial effects against pathogens (Etxeberria et al., 2013)

In conclusion, we found that ALC significantly reduced SREBP2 and HMGCR expression, leading to decreased de novo cholesterol synthesis, lower serum cholesterol levels in HCD-fed mice, and attenuated atherosclerotic progression

Arginase-1 mRNA expression correlates with myeloid-derived suppressor cell levels in peripheral blood of NSCLC patients