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In addition to these, Glu pretreatment promote the metabolism of amino acids, especially the accumulation of Glu, GABA, and arginine (Jin et al., 2019)

These properties of CaSR have particularly attracted research in the field of food chemistry because GSH and -Glu-Val-Gly act as kokumi taste substances that enhance sweetness, saltiness, and umami tastes without producing a taste of their own [168]

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With its involvement in over 300 biochemical reactionsincluding energy production and protein synthesismagnesium is also vital for maintaining bone health, blood pressure, and blood sugar levels, contributing to overall well-being

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