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Klimas NG, Broderick G, Fletcher MA

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[21] Hence, in 1942, when flour enrichment with nicotinic acid began, a headline in the popular press said "Tobacco in Your Bread." In response, the Council on Foods and Nutrition of the American Medical Association approved of the Food and Nutrition Board's new names niacin and niacin amide for use primarily by non-scientists

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Essential for neurological health and the body's utilization of proteins, carbohydrates, and fats