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Am J Hum Genet 2006
A consistent finding is reduced overall microbial diversity in AD, along with a phylum-level shift: the proportion of Firmicutes (typically beneficial fiber-degrading bacteria) tends to be decreased, while Bacteroidetes are increased [124]
Efficacy of heat treatment in the reduction of Salmonella and Escherichia coli O157:H- on alfalfa, mung bean, and radish seeds used for sprout production
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Neurochem., 2006
