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High vitamin E intakes have not been found to decrease biomarkers of oxidative damage when EPA and DHA intakes are increased (227, 228), but some experts believe that an increase in PUFA intake, particularly omega-3 PUFA intake, should be accompanied by an increase in vitamin E intake (1)

Kirchmair A, Nemati N, Lamberti G, Trefny M, Krogsdam A, Siller A, et al

213 A study in patients with migraine ( n = 124) assessed 5-HTP (600 mg daily) over 6 months with a significant improvement in 71% of patients, particularly for intensity and duration of attacks

Change history 19 July 2024 A Correction to this paper has been published: References Fan, Y

doi: 10.2337/dc24-er04