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This underscores the potential of PDD CAP as an effective, non-thermal antimicrobial intervention in food safety applications
It allows delivery studies without digestion variables affecting peptide stability
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Potestio L, Camela E, Cacciapuoti S, Fornaro L, Ruggiero A, Martora F, Battista T, Megna M (2023) Biologics for the management of erythrodermic psoriasis: an updated review
