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The overall picture of glycotoxin-microbiome interplay appears even more complex than described above when taking into account that the effects of dietary glycotoxins on the gut microbiota depend not only on the bacterial species, type of glycation products and their amounts, but also on the individual's phenotypeincluding age, sex, dietary habits, physical activity, and other factors ( 2 Conclusions and perspectives Although Maillard chemistry has been extensively studied both in vitro and in vivo and numerous studies have demonstrated the detrimental effects of glycation products on human health, particularly due to: (1) RAGE overexpression, contributing to inflammation and related processes

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Whether used for aesthetic support, antioxidant reinforcement, or overall wellness, it offers dependable performance and noticeable results under proper medical supervision