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(94) to examine the combined effects of resveratrol and exercise

Abstract Traditional food science and nutrition research emphasizes nutritional and energy-supplying properties, often overlooking hormesisthe beneficial effects of low-dose stressors from food

10.1111/j.1532-5415.1989.tb02233.x

Indeed, if reduced GSH combines with disulfide bridges on extracellular proteins, it then becomes obvious that its extracellular concentration drops, but then the extracellular GSH concentration takes into account only free GSH, which cannot be used as a reference for GSH excreted by cells

However, there are significant differences between the two