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Conclusions: Sub-chronic consumption of sucrose and aspartame induces hippocampal neurotransmitter dysregulation and oxidative stress, contributing to cognitive impairment, whereas natural sweeteners, particularly stevia and date sugar, exhibit neuroprotective effects

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10.1161/01.res.76.2.293 11 BhattacharyaS.AggarwalR.Pal SinghV.RamachandranS.DattaM

[DOI] [PMC free article] [PubMed] [Google Scholar] 225.Malliou F., Andreadou I., Gonzalez F.J., Lazou A., Xepapadaki E., Vallianou I., Lambrinidis G., Mikros E., Marselos M., Skaltsounis A.-L., et al

Oral supplementation As we age the level of glutathione produced in the body depreciates which can have adverse effects on the skin and your overall health