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Nakama, T., Takezawa, Y., Sasaki, D

Thus, GSSSG-mediated regulation of glial inflammation could be effective in preventing the pathogenesis of such diseases

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Another cohort study adjusting for the established risk factors for PD and the intake of major fatty acids only revealed a negative association between the dietary monounsaturated fatty acids and the risk of PD in women, with no statistically significant association between the dietary saturated fatty acids, n-3 and n-6 fatty acids, and the risk of PD (109)

22 , 458.e451458.e459 (2016)