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Description
Under conditions of stress, aging and illness, the body's ability to make L-carnitine and acetyl-L-carnitine may be reduced, making dietary sources more important

Obtaining enough iron from vegan foods is easy if you eat legumes (beans, peas, and lentils) and dark []

Cooperative interaction between low-abundance gut bacteria is required to convert l-carnitine to TMAO via a multi-step pathway, which leads to an increased risk of cardiovascular disease.

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