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Mitochondrial and peroxisomal [1- 14 C] palmitate oxidation in liver and muscle After the feeding trial, the whole liver and parts of muscle of 3 fish collected from each group were weighted and homogenized in the ice-cold 0.25M-sucrose medium containing 2 mM-EGTA and 10 mM-Tris-Cl, pH 7.4,(1:40 and 1:10, w/v) by using a drill-driven Teflon glass homogenizer with 34 strokes

A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52

Changes in glomerular parietal epithelial cells in mouse kidneys with advanced age

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