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Colah S, Trauner DA (1997) Tactile recognition in infantile nephropathic cystinosis
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Such studies add to the general science regarding the chemistry of peptides and some possible future uses in the field of therapeutic use
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3.3 Dietary and nutritional factors Long-term consumption of protein leads to excessive intake of methionine which in turn raises Hcy level, while eating large amounts of vegetables and fruits can indirectly reduce Hcy level by increasing vitamin content
